Minnesota Agriculture in the Classroom logo AgMag logo

Agriculture Helping you every day

The process of breaking fat in milk into smaller droplets so they stay in the milk, rather than floating to the top to become cream.


AgK - Plant Animal or Both
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grk-02-aginschool.jpg
grk-03-agincommunity.jpg
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agmag1-pizzapicks-gamebutton.jpg
gr1-plantoranimal.jpg
gr1-birdormammal.jpg
gr2-guessplantpart.jpg
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potato-math.k.jpg
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game-acresofpizza.jpg
game-crosswordnaturalresources.jpg
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